South East Farmer – February 2015

March 9th 2015

In this month’s South East Farmer Openfield’s Elved Phillips’ article is titled ‘Greece is the word’.

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Sulphur needs remain overlooked

March 9th 2015

Protein content is the benchmark indicator of wheat quality and arguably the most informative measure of determining its suitability for making bread. Other attributes are important, but it is the gluten in protein that gives bread its structure and texture.

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Dates for your diary